Purslane Soup Rice Noodles
By JoanyStehr
Ingredients: winter vegetables,purslane,garlic
Recipe Recommendations
- purslane appropriate amount
- garlic appropriate amount
- winter vegetables appropriate amount
Steps for Purslane Soup Rice Noodles
1
Wash the picked purslane.
2
Soak the rice noodles in water for a while and pick them up for later use.
3
Heat a hot pot, pour the vegetable oil and add garlic and saute until fragrant, then add a large bowl of water to boil.
4
When the water boils, put the purslane and boil it for about two minutes, remove and place it in a bowl.
5
Continue to use the boiled rice noodles you just cooked.
6
When the rice noodles are boiled soft, add a little salt, chicken essence and winter vegetables to turn off the heat.
7
Pour the rice noodles and soup into the bowl where the vegetables were served and serve.