It's usually fried meat
By VicentaLakin
It's a regular meal, but it's not a meal, and it's kind of like looking at it. An ordinary bowl of home-made meat that doesn't look like it, but it's the taste of a lot of people's love. With it, you can always eat more rice。
Recipe Recommendations
- pork belly 500 grams
- green pepper the right amount
- red pepper appropriate amount
- chives 1 piece
- ginger 1 block
- garlic cloves of 2
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce a little
- salt 1/4 teaspoon
- white sugar 1 teaspoon
- Black Bean Sauce 1 tablespoon
- balsamic vinegar few drops
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's usually fried meat
1
Raw material: Pentafa and pepper。
2
The five flowers are washed clean and cut into thin pieces of even thickness。
3
Paprika slash, ginger, garlic slice, onions。
4
Put a small amount of oil in the pot and put it in the cut flesh of five flowers。
5
The small and medium flames come out of the bouquets of oil to the yellow and yellow, and the spare. 'Cause it's a lot of oil, and I usually get some oil here that I can use to make vegetables
6
It's oil in the pot, and it's in the onion。
7
Go down and cut the hot pepper for a minute。
8
Pour in five bouquets of meat and bring in wine and make it even。
9
Send all the other sauces and add a spoonful of soy sauce。
10
It's a good job。It's usually fried meat Make Tips
Cooking Tips:
1: Stir-fry the pork belly until golden brown to render the oil, giving it a slightly charred flavor and improving its color and texture. After stir-frying, if there's excess oil, you can save some for later use.
2: If you don't have chili bean sauce, you can substitute it with broad bean paste or other similar sauces.
3: Light soy sauce is for seasoning, while dark soy sauce is for coloring. If you prefer a darker color, add more dark soy sauce.
4: Chili bean sauce, light soy sauce, and dark soy sauce are all salty, so be careful not to add too much salt. If you're using a generous amount of these sauces, you might not need to add any salt at all to avoid making the dish too salty.