Cold bean dry
By VicentaLakin
Tofu dry is a reprocessed product of tofu, salty mouths, hard-temperature and persistent. Tofu is rich in nutrients and contains a large quantity of protein, fat and carbohydrates, as well as minerals for various humans such as calcium, phosphorus and iron. Tofu dry is made of salt, apricot, peppers, large and ginger, which is both delicious and fresh, and is referred to as “paralysed ham”. It is possible to prevent hysteria, prevent cardiovascular diseases and protect the heart; to supplement calcium, to prevent osteoporosis due to calcium deficiency and to promote bone development, which is extremely beneficial for the growth of the bones of children and the elderly. A tofu dry is simple and delicious...
Recipe Recommendations
- dried bean curd appropriate amount
- green pepper one
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold bean dry
1
Bean dry, green pepper, onion wash。
2
Tofu dry slices。
3
Cream peppers, onions, in the pot。
4
Add raw... salt... vinegar。
5
Finally add perfume。
6
ALL RIGHT。
7
A simple little cold, in the plate。Cold bean dry Make Tips
It's best to rinse the purchased bean curd before cooking it for better hygiene.