Pine
By VicentaLakin
The rest of the soybean slag is made of black bean pine with porridge, and it's good to eat with porridge, and when you're free, you eat with a spoon, you eat with snacks, you add energy, you can make it more difficult, you can't buy pine from outside, but you make it more comfortable。
Recipe Recommendations
- bean dregs 350 grams
- fish sauce appropriate amount
- soy sauce appropriate amount
- fine sugar appropriate amount
- olive oil appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pine
1
(a) Leaching of soybean sludge, with a gauze to extract additional moisture
2
The little hot pot is added to the olive oil, the black soybean slag is added to the pile, and the fine sugar is added to the smelting
3
(a) Falling into the open
4
(b) Inverted, laid loose, basically dry
5
(b) Inverted, laid loose, basically dry
6
Add white sesame complication
7
If the soybean slag is fried to gold, it'll turn off the fire。
8
If the soybean slag is fried to gold, it'll turn off the fire。Pine Make Tips
1. Vegetarian floss can be eaten with congee or as a snack; it's low in calories.
2. Season it according to your own taste.
3. Stir-fry frequently during the process to prevent it from sticking to the bottom of the pan.
4. Since the homemade vegetarian floss contains no preservatives, it should be finished as soon as possible.