Dried fish

By VicentaLakin

Dried fish
Remember, it's New Year's time to eat fish once, and then I'm the family's favorite fish eater. Just come back and clean up and blow it up, and I think it's good to dry it up, and it's very easy.

Recipe Recommendations

  • hairtail appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for Dried fish

  • Make Dried fish step 0
    1
    They buy fish to take their heads off, clean them up, cut them up like a fish section, and put a cleaver on the fish section so they can taste
  • Make Dried fish step 1
    2
    Put the fish band in a little pot, add wine, salt, ginger pickle, and I usually pick it up early.
  • Make Dried fish step 2
    3
    Prepare a small bowl, some flour and starch, 1:1, with fresh water and paste, and wrap the salted fish under the ground
  • Make Dried fish step 3
    4
    We put oil in the pot, heat it up and put it in the paste with fish
  • Make Dried fish step 4
    5
    One of them flipped over and blew up the other,
  • Make Dried fish step 5
    6
    When you've blown up the fish, you'll have a plate
  • Make Dried fish step 6
    7
    Completed Chart
  • Make Dried fish step 7
    8
    Completed Chart

    • Dried fish Make Tips

    When preparing hairtail, be sure to remove the black membrane from inside its belly. It's best to marinate the hairtail in advance to save time when you're ready to eat. The ratio of flour to starch is 1:1.

    Recipe Categories

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