Rosemary
By VicentaLakin
They buy rosemary when they buy Western foods, and they eat with meat, especially lamb and chicken. And this time, rosemary was used to match the most medium-sized lamb roast, and it was the same. Rosemary's sweetness is the solution to the fatty of lamb. Rosemary's roasted lamb is a classic in Western food, and it's a perfect match when it comes to red roasted lamb. A fragrance of rosemary rosemary, full of red lamb, a little bit of fatter and more fragrance, with the sweet potatoes and red carrots, a rose. That's how it's born
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Rosemary
1
The lamb is blistered, washed, boiled with a proper amount of cold water, without a sufficient amount of water, boiled for five minutes in the middle of the fire, and washed with warm water。
2
Ginger slices。
3
Onion wash, slice。
4
Prepare Rosemary, fragrance, cinnamon。
5
The boiler is hot, put in an appropriate quantity of oil, when the temperature rises, turns into a fire, puts onions, ginger, rosemary, fragrance, guacamole, and turns on the incense。
6
Falling into lamb, evening up。
7
It's salt, sugar, raw smoke, even fire。
8
Putting water in the right amount of water, when the water is released, it floats away, with a cap and a little fire stew for about 40 minutes。
9
Potatoes go to skin, wash the slices。
10
Carrot goes to the skin, washes the slices。
11
Put potatoes and carrots in the pot, cover them, and continue to stew for about 20 minutes until the food is ripe。
12
Turn the fire, gather the soup, pick out the spices and bring out the plate。Rosemary Make Tips
1. Use cold water for the initial boiling of the meat, and then discard the water.
2. For stewing after stir-frying, use boiling water to prevent the meat from tightening when it comes into contact with cold water.
3. Adjust the cooking time according to the size of the food pieces.