Fried eggs with moss
By VicentaLakin
The bellies, especially the northerners, are the most familiar, with the benefits of renal acupuncture, blood control, pulmonary improvement and cold control, commonly known as “crawling grass”, which many men favour! The long tubers that grow in the central part of the beryllium at a certain stage are called moss, and the moss fried eggs are the simplest common food on the table. Today I'll make you the simplest succulent cuisine fried eggs
Recipe Recommendations
- Allium chinensis a
- eggs of 2
- edible oil appropriate amount
- soy sauce appropriate amount
Steps for Fried eggs with moss
1
It's oil in the pot
2
When it's hot in the pot, it's fried in the moss. Fan
3
Put in the fried eggs, evenly
4
It's a succulent sauced egg plate on the tableFried eggs with moss Make Tips
Chive stalks must not be stir-fried until overcooked, or the texture will be poor. Chive stalks absorb salt easily, so only add a little soy sauce and no salt, otherwise it will be too salty.