Garlic Italy Noodles
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic Italy Noodles

1
Cooking pots with water and boiled them open, and put them into the pasta, adding a little salt; garlic slices, onions cut into small pieces, mushrooms cut into pieces, shrimp cut up in spare parts。
2
(a) The olive oil in the frying pan, more than the bottom of the pot, heat, garlic chips, gold and yellow, and garlic; then onions, mushrooms, spices, and finally peppers and shrimp, salt, black peppers, red shrimps and yellow garlic
3
Add cooked pasta to the frying pan, turn it over, mix it completely with the slurry, soak it into Loretta, fill it up。