Sausage pasta
By VicentaLakin
It's good. It's just a bit of a problem. Especially if the sauce is slow, the fire is fast。
Recipe Recommendations
- pasta 1 person
- pork appropriate amount
- eggs one
- carrots half a
- mushrooms
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- Zanthoxylum japonica of 2
- tomato appropriate amount
- bean paste appropriate amount
- water starch appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Laoganma Chili appropriate amount
- slightly spicy
- sauce
- three-quarters of an hour
- ordinary
Steps for Sausage pasta

1
Pork 7 fat 3 chops meat and 10 minutes of oil and wine
2
Tomatoes in the water for one minute. Skin-slice Ding
3
Shrooms, carrots, onions, garlic cutters or tids
4
Pumping an egg with all the sauce in the spices
5
Hot pots of cold oil
6
When the meat is cooked, put it in garlic and peppers and continue to fry
7
Put it in the cut tomatoes and make it muddy
8
I've got some good onions, carrots, mushrooms. A minute or so, and a minute later, the sauced egg fluids and an appropriate amount of hot water were put in and slowly boiled. When the sauce is ready, water and a proper amount of chicken and salt will be added to the pot. I forgot to take pictures
9
Another pot of water is boiled, the pasta is boiled and a small amount of salt is boiled. The pasta is cooked longer than the normal noodles, and can chopsticks to see if they can break the noodles, if that's ripe。Sausage pasta Make Tips
The more meat, the better it tastes. A sauce made with lard is more fragrant and has a smoother consistency. You could forgo the cornstarch slurry and use sweet potato starch instead for an even smoother texture.