Clear the Dutch beans
By VicentaLakin
To be honest, Dutch beans are the first to eat, and every time they are the kind of peas grown by their mother-in-law, the difference is still great when compared to the special Dutch beans found in the market. I didn't know that the whole family, especially Siubao, would eat most of it when we had dinner. Dutch beans tastes so thin and sweet. It's delicious
Recipe Recommendations
- snow peas appropriate amount
- Pleurotus eryngii appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Clear the Dutch beans
1
Prepare food, cut off the Dutch beans with scissors, and go to the old bands on both sides。
2
The boiler was released and the Dutch beans were quickly watered。
3
Another pot, hot oil in garlic。
4
I'll put them in Dutch beans, apricot mushrooms。
5
Put in salt and fry。
6
Put it in a 13-heavy。
7
And then a small amount of white sugar goes up and down。
8
The plate is fine。Clear the Dutch beans Make Tips
Little Reminder: 1. Remove the tough strings from both sides of the snow peas. 2. After blanching, scoop them out immediately.