I'll make chicken
By VicentaLakin
The Chinese tradition of “no chickens, no chickens, no dinners” and the fact that chickens are the main dish on the table, many of them are not well prepared. The following is a very simple zero-failed dish that keeps its original taste。
Recipe Recommendations
- whole chicken
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for I'll make chicken
1
Cut off the neck and claws of the chicken, this time mainly for the part of the chicken's body. Of course, chickens and claws can't be wasted. I cook chicken soup with chicken organs and chicken blood, and it's delicious。
2
Scratch the ginger into ginger and even with salt。
3
Smash your ginger all over the chicken。
4
Chickens also need to be covered。
5
Smash the ginger and put a few onions into the chicken belly。
6
Painted chicken, flooded for 30 minutes。
7
Put a few ginger and onions。
8
Put the chicken belly in the pot。
9
I've been pressurized for 10 minutes, and the time can be adjusted to the power of my own pot, and this can also be done by cooking an electric cooker, and just jump with cooking。
10
When the cap was opened, chopsticks were inserted into the legs of the chicken, and there was no blood coming out。
11
Up。
12
You can cut the sauce, you can cut it in the form of a white chicken, and you can rip it with your hands and add sesame, oil, onions and fragrance, and I think it's the best taste, and I'll just rip it down