The snail
By VicentaLakin
This snail has been in the camera for some time, and it's always been delayed, so let's get it out today and talk to you. It's already past the snail-eating season, but looking at pictures still makes people spit. Honey likes it. So every time he makes this dish, he helps clean up his ass, and so does the water exchange, including snailing. But every time I eat snails, I think "snail girl."。
Recipe Recommendations
- River snail appropriate amount
- garlic a
- octagonal the 2
- pepper two teaspoons of
- cinnamon appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- chili a handful
- green onions a
- Jiang appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- salad oil appropriate amount
Steps for The snail
1
Wash the snail in two days
2
The cooking, the sauce and the wine were put in when they were arguing
3
Clean snails are boiled in a boiler
4
Here's all the spices, the wine and soy sauce
5
I put oil in the pot. I'll make red with the soy sauce. Oil
6
Into all the spices we just got ready
7
Add appropriate water to the pot
8
Pour it in the snails, roll it evenly, boil the fire
9
You can't cook for 10 minutes after the water's turned on. It's a dirty living environment
10
Let's go! It's tempting。