Piggy mushroom fried chicken
By VicentaLakin
Today ' s main ingredient, the pig ' s stomach mushroom, is a fungus that I prefer, which is fat, tastes soft, tastes light, tastes a little bit of toothbrushing, and is nutritionally rich with beauty, cancer resistance, pressure relief and acupuncture. A combination of chicken, cucumber and black moor is not only light, but also more nutritionally valuable and is definitely a healthy dish that is not fat。
Recipe Recommendations
- pork belly mushroom 200 grams
- chicken breast 100 grams
- cucumber 1 piece
- black fungus appropriate amount
- shallots appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Piggy mushroom fried chicken
1
Prepare raw materials
2
(b) Add a proper amount of salt, wine, starch and a suitable quantity of oil to the chicken tablet and mix it evenly
3
(a) Prepare a bowl of water and powder juice: salt, starch, pepper powder and appropriate water
4
(b) Hot pots, with a proper amount of oil, and chicken chops to fry
5
I'm not sure if it's a good idea
6
The pig's mushrooms are turned into micro-soft and added black mucus and cucumber chips
7
We're going to have to turn it up and put it in the juice
8
When the fire is boiled to the right level, put some onions on it:
9
Fill the bowl。