Roasted squid
By VicentaLakin
Sometimes you like to eat stale squid outside, you don't have it at home, you eat it in a oven and see how it tastes。
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roasted squid
1
Prepare raw materials. Squids cut their heads off, pulled their organs out, removed their skins, cleaned them up。
2
The squid cuts into a circle of 1 cm wide and must cut large pieces。
3
Take a quarter of the onion cut silk and put it in the meatbox with the squid。
4
Take a small bowl, put it in fork sauce, spicy sauce, raw, wine, garlic (crumbs) and black pepper powder mixed into pickles。
5
Put the pickles in the squid。
6
Full grab, cover, freeze for more than four hours。
7
Putting tin paper on the grill, half of the cut onions, and laying the pickled squid on the onions。
8
Put it in the oven, bake it at 200 degrees for six minutes, take it out, brush the fork sauce (with a little water turned off) and bake it for another six minutes。Roasted squid Make Tips
If you prefer a slightly charred texture, you can move the baking tray to the top rack and bake for another 3 minutes at the end. Feel free to adjust the seasonings to your taste, and adding some cumin powder is also a great idea.