Coconut pumpkin rice
By VicentaLakin
Zirconium, also called Zirconium, is a well-known snack, a pure vegan sweet. The color, the smell, the taste, the seductiveness! A soft and sweet taste, so you can't forget. It's delicious, but the rice isn't digestive. Don't eat too much at once! Pumpkin's crumbs can help us promote gastrointestinal creeping, help digest food, and the fruit glue in it can protect us from the irritation of rough foods and protect our gastric glue membranes. Pumpkin can also restore liver, kidney and regenerative capacity. The red beans have more dietary fibres with good intestine proficients, blood pressure, blood resin, blood sugar regulation, anti-cancer detoxification, stone prevention and body improvement. Red bean is a food rich in folic acid. Mothers and mothers eat more red bean。
Recipe Recommendations
- glutinous rice flour 100 grams
- pumpkin appropriate amount
- Chengfen 30 grams
- Homemade honey red beans appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut pumpkin rice
1
Prepare rice powder and powder。
2
Pumpkin go to the skin and wash the slices. Put it in the microwave, stutter it。
3
Pumpkin mud to make a small dose of rice powder and powdered flour and pasta。
4
Take a small dose, squeeze out the nest, put honey beans in the middle. Keep your mouth shut. Put it on the oilpaper。
5
When the water in the pot opens, the fire will be evaporated for six to seven minutes and the cap may be pumped into the middle before the surface of the wet droplets collapses。
6
And when he comes out of the pot, he shall be covered with a layer of coconuts while it is hot。
7
Color, scent, taste。Coconut pumpkin rice Make Tips
Steamed glutinous rice cakes are very sticky, so it's best to brush a thin layer of oil on the oil paper used to line the steamer. This makes it easier to remove the cakes once they are cooked. It's best to toast the coconut flakes in advance. The glutinous rice dough should be coated with the coconut flakes while it's still hot; otherwise, once it cools, the surface of the cakes will become smooth and the coconut flakes won't stick well. Glutinous rice cakes are best eaten fresh. If you can't finish them all at once and they become hard, you can steam them again to reheat them.