The king's soup

By VicentaLakin

The king's soup
It's hot and hot, and the first row has a little bit of fried peanuts, and it's a bit of a pain in the throat, so I bought it from my friends today, after checking the original bouquet soup. Let's try a swordsword soup. • Search every single time: it's made in Guangdong, Guangxi, it's fragrance, cool, and lung, and it's the function of the accelerator, deheating heat, abdominal pain and acne. As a result, the broccoli soup has the effect of eugenicing the lungs, heating the heat and cutting cough. The Guangdong people like to make soup with the king's flower, which tastes nice, makes it sweet, tastes delicious. I've been drinking my mother's swordbrush soup before, and I don't seem to remember what I made today. It tastes really good, and my daughter loves it。

Recipe Recommendations

  • Overlord flower appropriate amount
  • Rhizoma imperatae appropriate amount
  • corn appropriate amount
  • carrot appropriate amount
  • salt appropriate amount
  • MSG a little

Steps for The king's soup

  • Make The king
    1
    Swordflowers have to buy fresh ones, soak them with water
  • Make The king
    2
    I've added other ingredients
  • Make The king
    3
    Fresh pig bones
  • Make The king
    4
    Put all the ingredients in the pot
  • Make The king
    5
    When the pig's bones are close enough, put in a bubbling sword flower for about half an hour
  • Make The king
    6
    A proper amount of water
  • Make The king
    7
    Sword and flower soup
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