Egg soup
By VicentaLakin
The raw material of the river powder is rice, which is purified and polished into powder, which is made of paste with water, evaporated from the upper cage into sheet form and cooled into strips. River powder is a carbohydrates-rich material that makes up the organism; store and provide thermal energy; the energy necessary to maintain the functioning of the brain; regulate fat metabolism; provide dietary fibres; conserve proteins; detoxify; and enhance intestinal functions. (expanded)
Recipe Recommendations
- River powder 250g
- luncheon meat 100g
- eggs of 2
- Shi Yunsheng's strong and mellow soup 2 packs
- cabbage appropriate amount
- chives appropriate amount
- oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
First, pour the high soup into the bowl with a little bit of salt, then mix it evenly with an appropriate amount of open water, so the bottom is ready。
2
Scratch the cabbage and slice it into thin silk。
3
A proper amount of water is placed in the pot and when the water is released, the powder is boiled in the pot。
4
When the powder is soft, the cut cabbage continues to boil。
5
Among the boilers of river powder, a small amount of oil is placed in the flat pan, the lunch meat is cut into small pieces, and two eggs are added to the pot。
6
We'll have to wait until we're back and then we're back。
7
River powder and cabbage are cooked and filled in a fine-tuned soup bowl。
8
We'll put fried lunch meat and eggs on it, then we'll cut the onions and throw a little white pepper。