Pumpkin
By VicentaLakin
In summer, I like to drink a little bit of rice without sugar or salt, and a little bit of light cream, which isn't too strong to eat, and I'm tired of cooking my own little toast with eggs and apples for a simple and cost-effective breakfast
Steps for Pumpkin
1
Pumpkin washes off and cuts into small pieces of nuclei and pours the appropriate amount of water in rice into the freezer overnight
2
(b) A well-breathed rice asphalt pouring into the soybean slurry machine and adding an appropriate amount of cool water to the pumpkin
3
Put on a soybean lid and press the rice paste so that it can be cooked
4
Pumpkin can be cooked with sugar or salt, according to his preference。Pumpkin Make Tips
1. Soak the rice first to reduce the number of whole grains and make it easier to cook until soft.
2. For a thicker consistency, you can use glutinous rice or increase the amount of rice, adjusting to your preference.
3. The cooked pumpkin rice porridge can be seasoned to your taste—sweet or savory. I like to add a little light cream.