The bouquet with the winter melon

Summer soup can be used as an appetizer, but not as an alternative to greasy, but rather as a lighter one, so that it can be used both as an appetizer and as a means of ensuring nutrient absorption and avoiding the accumulation of fats, a dress that is well suited for this hot season. Clothes are the king of seaweeds, containing a large amount of iodine and calcium and containing more protein and iron than the seaweed. This time, I use nematodes. (The nematodes, which are made from the ribs and truncheons removed, are very suitable for stewing or swirling; winter melons are slightly cold, odourous, so they can warm their lungs and soak up their thirst; and the nutritional value of big bones is well known. They are cooked without any sauce, with salt on their faces, but with no more sauce. But the soup tastes rather sweet, and the soup is fresh and fresh, so the effective combination of the three is so that the soup is so simple as to make it。