Spicy crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs
- red garlic head of 2
- eggs one
- garlic 4-merous
- sand ginger one
- red pepper of 4
- coriander 3 pieces
- curry 5 tablespoons
- chili powder 3 tablespoons
- coconut milk 1 bag
- ketchup a can of
- butter a small piece
- Citronella powder appropriate amount
- starch 2 tablespoons
- salt 1 tablespoon
- sugar 1 tablespoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy crabs
1
Crabs, open crab shells, cut into little garlic slices, red onion head cuttin, screech slices, eggs mixed in the bowl, starch mixed in water。
2
Add peanut oil to the pot, more, less than the weight of crabs, heat them up and pour them in, turn them red, pull out the controlled oil, and use them. Another pot, with butter, melt, add garlic, blow it to the yellow, add garlic, chili pepper and sagna, and turn it up; add curry powder, then pour it into coconut, and mix it in a sticky form; pour ketchup and add a little salt and sugar。
3
Turn the fire on, add fried crabs, turn it up fast, pour in the mixed eggs, continue to flip, and pour a small amount of black pepper and spices。