Shrimp shell seafood soup
Ingredients: salt,tofu,baby vegetable
Recipe Recommendations
- tofu appropriate amount
- baby vegetable appropriate amount
- salt appropriate amount
Steps for Shrimp shell seafood soup
1
Ingredients: tofu, baby cabbage, shrimp shell seasoning: moderate amount of salt
2
Wash the baby cabbage and cut it into pieces; cut the tofu into square pieces.
3
Soak tofu pieces in light salt water and soak for 3-5 minutes.
4
Leave a little shrimp oil in the pan, add appropriate amount of water, shrimp shells to boil, and add tofu.
5
When the soup boils, add baby cabbage, add appropriate amount of salt, and simmer for 5 minutes.
6
Characteristics: Rich in content and full of delicious flavor.