Banana black gallon McFin

By VicentaLakin

Banana black gallon McFin
It's been a long time since I've been trying to make this banana, and I've never had a ripe banana in my house. In fact, McFin is the best freshman to bake. It's simple and fast. It'll be done in half an hour. Dad said, "Girl, this is the best cake I've ever had," and it made me feel so hot again. It's better for my family than making all-eat sponge cakes that are complicated and easy to melt

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Steps for Banana black gallon McFin

  • Make Banana black gallon McFin step 0
    1
    Low-banded flour, powdered flour and soda powder were mixed in advance. Add a large part of the black gallon to the powder material。
  • Make Banana black gallon McFin step 1
    2
    After the banana went to the skin, it was placed in a fresh bag, which was crushed into mud with a crutches。
  • Make Banana black gallon McFin step 2
    3
    Combining corn oil with sugar。
  • Make Banana black gallon McFin step 3
    4
    Add milk evenly。
  • Make Banana black gallon McFin step 4
    5
    Add banana mud evenly。
  • 6
    Add egg fluid evenly。
  • Make Banana black gallon McFin step 5
    7
    After all this talk, you mix all the wet materials. You can mix whatever you want。
  • Make Banana black gallon McFin step 6
    8
    Inverted into a sifted low-banded flour mixture。
  • Make Banana black gallon McFin step 7
    9
    Fast and evenly rolled with a rubber razor, so that the powder material can be humid in a crude state. Remember to overwrite it or it'll affect your taste
  • Make Banana black gallon McFin step 8
    10
    And it's filled with good faces and covered with the remaining black gallons。
  • Make Banana black gallon McFin step 9
    11
    An oven, mid-level, top-fire, 20 minutes with light yellow on its surface。
  • Make Banana black gallon McFin step 10
    12
    It's so high, like a hill. It's good while it's hot. It's good. It's sweet

    • Banana black gallon McFin Make Tips

    This muffin is made using the traditional method, which was the original way muffins were made when they first appeared. It remains popular in many regions today, such as Australia. When making muffins using the traditional method, only vegetable oil is required. Butter can also be used, but it must be melted into a liquid, just like vegetable oil. ① The basic process of the traditional method is: Mix all the wet ingredients (oil, milk, eggs, etc.) together, and separately mix all the dry ingredients (flour, salt, baking powder, sugar, etc.) in another bowl. Then, combine the two mixtures and stir until just combined, and bake them in molds immediately. ② Precautions: The wet and dry mixtures can be stored separately for a relatively long time, but once combined, they must be baked immediately to ensure the muffins rise properly. ③ Advantages: The method is very simple. ④ Disadvantages: The resulting muffins have a relatively coarse texture and are not as fine as cake. Therefore, in many baking books, muffins are not categorized as 'cake' but as 'quick bread'.

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