Five flowers for Cantonese
By VicentaLakin
Recipe Recommendations
- Cantonese cabbage 280 grams
- pork belly 70 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Five flowers for Cantonese
1
Material: Guangdong heart, flower meat (cut)
2
It's been a long time。
3
Put it on the board to be used。
4
It's hot and hot。
5
Then a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Turn it up。
8
Then, the cut-in Guangdong heart went to hell。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。