Plum soup

When we were little, we remembered that the most popular drink in the summer, except for two cents a bottle of soda, was the sour soup. The sour soup, known as the sour soup, is said to have originated from old Beijing as a traditional summer drink, first made for the Emperor in the palace, and then later into the civilian population. During the hot summer festival, most people buy u-mee from the procession, with a little sugar and acid in it, and drink it after the ice, a traditional summer drink that has always been our love. During this time, Wuhan was hot, and it came to mind at the very first moment, and the materials were readily available: Ume, Yamaya, Chenpi, Luo, licorice, sugar and cinnamon. The sour plum soups made from them, in addition to the drying up of thirst and the drying of the gods, also have the effect of reducing blood resin and detoxification. Cooked yogurt soup with an appropriate amount of cinnamon, then put it in the fridge and drink it out of ice, pour yourself a small glass of sour and sweet, cold ice and aroma, and a man's heart is so hot that it's all over the air. How about a pot