Homemade tofu

By VicentaLakin

Homemade tofu
Tofu was really obsessed for some time, especially after going north and finding out that the northerners love to eat beans. I love the old tofu in the North, it's solid, and in Sichuan, the ones we eat most of the beans, not the tofu brain, the ones who come to Sichuan should know. Hey, our tofu here is basically a tofu hardboard, which is a special water for tofu, forgets what it's called, looks like water, dirt. Anyway, there's a difference between the taste of the North, and today it's the most common tofu in Sichuan。

Recipe Recommendations

  • tofu appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Homemade bean paste appropriate amount
  • MSG appropriate amount
  • rapeseed oil appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Material: tofu-curd ginger onions
  • Make Homemade tofu step 1
    2
    Tofu slice
  • Make Homemade tofu step 2
    3
    Put it in the pot and boil it with beans and a proper amount of salt
  • Make Homemade tofu step 3
    4
    My mom makes her own spicy rice. There's no extra pepper
  • Make Homemade tofu step 4
    5
    When you're about three cents hot withseed oil, you're gonna have soy sauce, you're gonna have to stop the soy sauce, and then you're gonna have to put on a ginger onions, and you're gonna have to put on a little sauce
  • Make Homemade tofu step 5
    6
    Add water and boil it
  • Make Homemade tofu step 6
    7
    It's boiled and boiled tofu into the juice and then the powdered powder。

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