It's red and burning
By VicentaLakin
I've got a nice five-flower and a white radish today。
Recipe Recommendations
- pork belly 750 grams
- white radish one
- Jiang 1 block
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for It's red and burning

1
All materials
2
Pork in the pot, no oil。
3
I'll add a proper amount of wine, and I'll make it, and I'll make it。
4
With a proper amount of ice cream, it's good color, taste。
5
After the color of the meat, add eight horns, cinnamon, fragrance, white pepper, pepper。
6
Put it in ginger。
7
I'll give you the right amount。
8
radish in the pot。
9
When you pour water and boil it, you can come to the table。It's red and burning Make Tips
Add more rock sugar for a sweeter taste, or less if you prefer it saltier.