It's red and burning

By VicentaLakin

It's red and burning
I've got a nice five-flower and a white radish today。

Recipe Recommendations

  • pork belly 750 grams
  • white radish one
  • Jiang 1 block
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount

Steps for It's red and burning

  • Make It
    1
    All materials
  • Make It
    2
    Pork in the pot, no oil。
  • Make It
    3
    I'll add a proper amount of wine, and I'll make it, and I'll make it。
  • Make It
    4
    With a proper amount of ice cream, it's good color, taste。
  • Make It
    5
    After the color of the meat, add eight horns, cinnamon, fragrance, white pepper, pepper。
  • Make It
    6
    Put it in ginger。
  • Make It
    7
    I'll give you the right amount。
  • Make It
    8
    radish in the pot。
  • Make It
    9
    When you pour water and boil it, you can come to the table。
  • It's red and burning Make Tips

    Add more rock sugar for a sweeter taste, or less if you prefer it saltier.

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