Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards appropriate amount
- jiguan appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- dry pepper appropriate amount
- bean paste appropriate amount
- millet spicy appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Buy back the tweezers to wash out。
2
Wash well into thin pieces。
3
Scratch in the water so that the color doesn't wash off the starch of the skin。
4
Bring the chickens, the chickens。
5
After cleaning, the knives were changed and a proper amount of wine was made and made。
6
Prepare the sauce: dry peppers, green peppers, garlic, bean petals, peppers, peppers
7
Three times as much salad on a pan and a fire. Hot
8
Into bean petals, peppers, fragrance
9
It tastes like chicken and wine。
10
I'm going to put in salt, chalk, sugar, spicy
11
Join the dry pepper, the dry pepper fire is in the air, no water in the middle of the trip, 10 minutes of suffocation。
12
Then he pours into herbs, dry tofu, her favorite vegetables, and throws them into herbs, turns them into chicken powder, sets the pot into a dry pot, and then comes to the table。Spicy chicken Make Tips
The flavor profiles of dry pot dishes generally include sour and spicy, pickled chili, numbing and spicy, cumin-numbing-spicy, and "fish flavor," among others. Dry pot dishes can be paired with different side ingredients based on the main ingredient to create complementary textures. For example, chicken offal is paired with small green and red chilies.
1. When making dry pot chicken offal, use high heat, add a minimal amount of broth, and keep the stir-frying time short. If the stir-frying time is too long, the chicken offal will easily become tough, chewy, and mushy.
2. If it needs to be reheated after being served, use low heat to keep it warm, and stir it continuously with a wooden spatula.
3. After the main ingredients are finished, if other ingredients are to be added, they are generally prepared in the kitchen, such as adding chicken blood, more chicken offal, and some vegetables.