Emerald heart
By VicentaLakin
Many times we've changed the taste of the vegetables in the process of making them, and today the emerald heart, the vegetables have a very good taste, a little bit of bitterness, suitable for the heat of the day, and the sweet and soft taste of the flamingo, makes the taste clear。
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- Dragon fruit appropriate amount
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- bean paste a tablespoon
- salty and sweet
- braised
- ten minutes
- simple
Steps for Emerald heart
1
The acupunctures are trimmed with scissors to make a picture of it
2
Carrots and mushroom cuttin, onions shredded, flamingo cut into a picture。
3
Pour some water in the pot, put it in the heart for one or two minutes
4
The water in the pot falls down. Fire
5
Then you join the carrots and the mushrooms
6
Add a proper amount of steamed fish oil, a spoonful of bean bean sauce, and then a bowl of water
7
Put the dish in the plate and pour the soup in the pot
8
Put the cut dragono on the side of the plateEmerald heart Make Tips
When cooking green vegetables, be careful not to overcook them. If you have broth, it's best to use it instead of water to make the dish taste better.