Green Bean Popsicle
By VicentaLakin
In the hot summer, cold food is an attractive relief. Green bean soup is often used in summer, and the rest can be used as green bean popsicles. It's safe, convenient and hygienic
Recipe Recommendations
- mung bean 100g
- water appropriate amount
- sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Green Bean Popsicle
1
Preparation material。
2
The green beans are purified and immersed in water for about an hour. Put it in the pot and add a proper amount of water. It's a good thing you can put it in the freezer
3
Add sugar。
4
Just boil till the beans bloom。
5
It's cool with proper milk。
6
Load in a freezer and fasten it and put it in the freezer room。
7
When completely frozen and hard, room temperature can be removed from the mould for 3-4 minutes。Green Bean Popsicle Make Tips
1. Add white sugar while boiling, as it won't dissolve easily after cooling.
2. Adding condensed milk will make the taste richer and creamier, but it's optional if you don't have it.
3. Popsicles straight from the freezer are hard to remove from their molds. Let them sit at room temperature for a few minutes, and they'll come out easily.