Steam
By VicentaLakin
There's a lot of dumplings, steam, fry, boil... but my favorite food is steam dumpling, fresh juice, and healthy。
Recipe Recommendations
- dumpling skin appropriate amount
- Fresh pork belly appropriate amount
- carrots half a
- baby vegetable 2 small trees
- ginger appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Steam

1
Prepare the required material, clean the spare。
2
Cut the bouquet into a bowl (or call a machine in a supermarket and make it more fragrance), put a proper amount of ginger chops into a pork bowl, pour a proper amount of wine, soy sauce (with more soy sauce) and put a small amount of salt, chicken powder and edible oil, with a full mix of the fragrances (15-20 minutes, better taste)。
3
Carrots, doll foods are cut in reserve (a small amount of salt is put in the doll food)。
4
Cracked carrots and dolls (which are then dried out with their hands) are poured into the pickled meat containers, and the dumplings are completed after full and even mixing。
5
Pack the meat with dumplings and make the model of the post-forming dumplings complete。
6
Add cold water to the electric cooker, put peanut oil on the steam cage to prevent it from glued and put dumplings on it。
7
After the electric cooker begins to emit steam, 20 minutes will allow for a healthy and nutritious dumpling。Steam Make Tips
You can mix and match your favorite ingredients and flavors to create your own dumpling filling.