Steam

By VicentaLakin

Steam
There's a lot of dumplings, steam, fry, boil... but my favorite food is steam dumpling, fresh juice, and healthy。

Recipe Recommendations

  • dumpling skin appropriate amount
  • Fresh pork belly appropriate amount
  • carrots half a
  • baby vegetable 2 small trees
  • ginger appropriate amount
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for Steam

  • Make Steam step 0
    1
    Prepare the required material, clean the spare。
  • Make Steam step 1
    2
    Cut the bouquet into a bowl (or call a machine in a supermarket and make it more fragrance), put a proper amount of ginger chops into a pork bowl, pour a proper amount of wine, soy sauce (with more soy sauce) and put a small amount of salt, chicken powder and edible oil, with a full mix of the fragrances (15-20 minutes, better taste)。
  • Make Steam step 2
    3
    Carrots, doll foods are cut in reserve (a small amount of salt is put in the doll food)。
  • Make Steam step 3
    4
    Cracked carrots and dolls (which are then dried out with their hands) are poured into the pickled meat containers, and the dumplings are completed after full and even mixing。
  • Make Steam step 4
    5
    Pack the meat with dumplings and make the model of the post-forming dumplings complete。
  • Make Steam step 5
    6
    Add cold water to the electric cooker, put peanut oil on the steam cage to prevent it from glued and put dumplings on it。
  • Make Steam step 6
    7
    After the electric cooker begins to emit steam, 20 minutes will allow for a healthy and nutritious dumpling。
  • Steam Make Tips

    You can mix and match your favorite ingredients and flavors to create your own dumpling filling.

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