Fish head tofu and seaweed stewed dish

Recipe Recommendations

• fish head appropriate amount
• tofu appropriate amount
• kelp appropriate amount
• Chinese cabbage appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Fish head tofu and seaweed stewed dish

1

Prepare the ingredients, soak the seaweed for 3-4 hours, and buy tender tofu.

2

Put the fish head into a hot oil pan and fry until golden brown.

3

Add green onions, ginger, red dried pepper, vinegar, salt, and a little cooking wine, stir fry until fragrant, then add appropriate amount of water.

4

After boiling over high heat, add tofu and seaweed to simmer over low heat.

5

Add Chinese cabbage soon when it is ready, simmer for about 10-20 minutes, until the soup becomes slightly white and thick.

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