Bone rice toad soup

WE CALL IT "SIX-GEEK" WHEN WE'RE ON THE EDGE OF THE RIVER, AND WHEN WE'RE NOT PLAYING WITH A TOY, WE OFTEN TAKE IT OFF AND LINE IT UP INTO A STRING OF BEADS THAT CAN BE HANGED AROUND OUR NECKS AND DECORATED WITH A FEW SMALL PARTNERS. HOWEVER, THIS WILD SIXTH VALLEY PRODUCES VERY LITTLE RICE AND ONLY ARTIFICIALLY GROWN SIXTH VALLEYS. THE RICE IS STRONG IN BONES, SPLEEN STOMACHS, OEDEMA, RHEUMATISM AND PULMONARY FEVER. IT IS NUTRITIONALLY WELL-NOURISHED AND IS USED REGULARLY BY THE ELDERLY, MOTHERS AND CHILDREN FOR CHRONICALLY ILL AND RECOVERING PATIENTS. WHETHER IT IS USED TO HEAL OR TREAT THE DISEASE, ITS EFFECTS ARE LESS SEVERE, IT IS LESS TYPHOID THAN IT IS TO HURT THE STOMACH, AND IT IS NOT TOO BAD. THE RICE IS A VERY GOOD SUPPLEMENT FOR WOMEN, AND A LARGE AMOUNT OF VITAMIN B1 MAKES THE SKIN SMOOTH AND WHITE AND ACTS AGAINST UTERINE CANCER. THE SUMMER FALL RICE AND WINTER MELONS ARE MADE OF SOUP, WHICH IS BOTH FOOD AND HOT AND WET。

Recipe Recommendations

spine 350 grams
winter melon 300 grams
glutinous rice 30 grams
salt appropriate amount
pepper appropriate amount

light
stewed
several hours
ordinary

Steps for Bone rice toad soup

Scratch the back of the spinal cord。

The cut spinal cords are put in the boiler, with a proper amount of water, and the foam is boiled。

(b) Placing the well-boiled spine in the water, washing it and filamenting it in the casserole, adding an appropriate amount of water to boil it and changing it to a small fire pot for two hours。

6 hours before the rice bubble

The spinal cord will be boiled with rice in an hour。

Wintermelons go to skin and wash their seeds and cut into small pieces。

The rice is cooked and put in winter melons。

When the winter melon is ready to be cooked, white pepper powder and salt continue to be cooked and when the winter melon is cooked, the fire can be turned off。