Squid bean rice
By VicentaLakin
don't like green beans, don't love salmon. this 20-cm cast iron pot has become my magic tool for food in my home. a pot of rice and all this food. ohyah
Recipe Recommendations
- the salmon appropriate amount
- green beans appropriate amount
- potatoes appropriate amount
- rice appropriate amount
- Xiaomi appropriate amount
- Wanzi soy sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Squid bean rice
1
Salmon fish with a little musket, salt, black pepper. Move
2
Mets, little potatoes and green beans, water
3
I can't see the water
4
Scrambled with spoons. It's all right
5
Put the salmon in the frying pan first
6
When you're cooked, it's easy to chop
7
Cover them with previously unsophisticated rice, some chicken soup (water can also) and little fire cover. When you hear the grunts, the water is low. Ten minutes off, you can eatSquid bean rice Make Tips
I always mix some millet in when I cook rice, purely out of personal preference. You can leave it out, though. The rice I used this time is organic Indian rice, which isn't very easy to cook. So, I added a few scoops of chicken broth and cooked it for a little longer at the end. If you're eating just the rice on its own, remember to add some salt. The pan-seared salmon has some oil, so it won't stick to the pan.