The fragrance willows
By VicentaLakin
The fridge also contains a pickle, which is ice-cooled, and this time it's a Western-style way of putting fragrance garlic butter on the fish, which is simply baked in the oven, but when it comes to rising electricity, it is decided to change the gas stove, which is more cost-effective than electricity. In fact, not all oven dishes are destined for ovens, such as today ' s cuisine, if there is a pan in the house, if it provides a smooth heat, and all the food is enclosed in tin paper, so that the fish is not only fresh, but the smell is locked in it, but once you open the tin paper, the smell will fill the kitchen。
Recipe Recommendations
- Long Li Fish Fillet 250 grams
- beech mushroom 1 box
- onion appropriate amount
- coriander appropriate amount
- butter appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for The fragrance willows
1
Scratch the garlic with salt into garlic mud, cut the fragrances to a fine end, put it in a proper amount of butter and mix it evenly
2
Prepare onions, crab mushrooms and fine-tuned garlic blends
3
(b) Heat the pot, add a suitable amount of oil and fry the onion
4
It's not like I'm going to have to go to the hospital to get some food
5
Microsoft with salt and peppers
6
(a) Placing a tin foil in the pan and putting on top the fried crab mushrooms
7
And put the willows on the vegetables
8
(b) Placing of butter mixtures on fish wills
9
Wrap it up, cover it up, light fire for eight minutes
10
Uncover the pan, open the tin paper, fragrance, and move the tin paper directly into the disc。