Red sugar green bean sapphire
By VicentaLakin
Three volts, hot, so I used to use popsicles to cool the heat, especially green bean sapples, my favorite. But I was a little chilly and afraid to eat more ice, so I added red sugar to the popsicle to offset the cold with red sugar. Ha-ha, food is just something to eat。
Recipe Recommendations
- mung bean 50g
- pure milk 200g
- milk powder 30g
- brown sugar 30g
- sweetening
- cook
- ten minutes
- simple
Steps for Red sugar green bean sapphire
1
The green beans wash the immersion early and boil the green beans with a small amount of soup。
2
I used two spoons of milk powder when it was hot
3
Finally, pure milk can be added, and the amount of pure milk added can be adjusted by its own mold。
4
It's all mixed up. It's all mixed up
5
Because the green beans are so big and thick
6
The freezer is frozen for more than four hours。Red sugar green bean sapphire Make Tips
Frozen popsicles can be easily unmolded after 1 minute at room temperature.