It's a fried intestine
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- lettuce appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's a fried intestine
1
A hot pot pours into a good pig's intestine and makes it shrink in the hot pot
2
The original pot with the tatters will be burned to death
3
Add hot pepper to the plate and a proper amount of salt
4
I'M GOING TO BE A GOOD PIG
5
Last setIt's a fried intestine Make Tips
Pour in the cut pig intestines and leave them undisturbed in the hot wok, allowing them to slowly curl up and dry out. Stirring will cause a smell.