Tasty and sweet cigar box

By VicentaLakin

Tasty and sweet cigar box
A special sauce for an ordinary cheesebox, which tastes very good. Even though Thai spicy sauce is for sale (I haven't discussed how it works), it tastes so good that you lick the bottom of the plate. Ha ha

Recipe Recommendations

  • long eggplant one
  • meat 100g
  • Thai sweet chili sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion ginger appropriate amount
  • qingshui appropriate amount
  • dry starch appropriate amount
  • flour appropriate amount
  • eggs one
  • beer appropriate amount

Steps for Tasty and sweet cigar box

  • Make Tasty and sweet cigar box step 0
    1
    Cheesebox materials。
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    Snack: Thai sweet sauce
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    (a) Cheese wash, with a knife cut into a eggplant box: no first cut, no second cut
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    Add a little salt and make eggplant boxes for about five minutes
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    (c) The addition of soy sauce, wine, salt, ginger onions, a small spoon of starch and a small spoon of fresh water
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    (b) Blending in the same direction into an eggplant box
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    Equivalent flour and dried starch, with eggs, a little salt and a modest beer (water also) to be turned into sodium and still tablets to be used。
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    Add meat to the eggbox
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    (b) A piece of dry flour covered in a single piece of eggplant
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    (a) Towed with a sodium
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    (b) Into a 50 or 60-heat boiler, made of explosives
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    (a) Blast to the two sides of the pattern and extract
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    (b) When oil continues to heat up to 7 or 80% of the heat in the pot, the fried eggplant case is blown up to two sides
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    (b) The extraction of asphalt
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    Put on the sauce。
  • Tasty and sweet cigar box Make Tips

    It's very simple: crispy fried eggplant boxes served with Thai sweet chili sauce. Beer is used in the crispy batter, which is the secret to making the eggplant boxes crispy. You can use all beer or a mixture of beer and water. Fry the eggplant boxes twice. The first time, fry them at a low oil temperature until they are set. The second time, increase the heat and fry them until they are golden and crispy. Be sure to control the oil temperature.