Tasty and sweet cigar box
By VicentaLakin
A special sauce for an ordinary cheesebox, which tastes very good. Even though Thai spicy sauce is for sale (I haven't discussed how it works), it tastes so good that you lick the bottom of the plate. Ha ha
Recipe Recommendations
- long eggplant one
- meat 100g
- Thai sweet chili sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
- qingshui appropriate amount
- dry starch appropriate amount
- flour appropriate amount
- eggs one
- beer appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Tasty and sweet cigar box

1
Cheesebox materials。
2
Snack: Thai sweet sauce
3
(a) Cheese wash, with a knife cut into a eggplant box: no first cut, no second cut
4
Add a little salt and make eggplant boxes for about five minutes
5
(c) The addition of soy sauce, wine, salt, ginger onions, a small spoon of starch and a small spoon of fresh water
6
(b) Blending in the same direction into an eggplant box
7
Equivalent flour and dried starch, with eggs, a little salt and a modest beer (water also) to be turned into sodium and still tablets to be used。
8
Add meat to the eggbox
9
(b) A piece of dry flour covered in a single piece of eggplant
10
(a) Towed with a sodium
11
(b) Into a 50 or 60-heat boiler, made of explosives
12
(a) Blast to the two sides of the pattern and extract
13
(b) When oil continues to heat up to 7 or 80% of the heat in the pot, the fried eggplant case is blown up to two sides
14
(b) The extraction of asphalt
15
Put on the sauce。Tasty and sweet cigar box Make Tips
It's very simple: crispy fried eggplant boxes served with Thai sweet chili sauce. Beer is used in the crispy batter, which is the secret to making the eggplant boxes crispy. You can use all beer or a mixture of beer and water. Fry the eggplant boxes twice. The first time, fry them at a low oil temperature until they are set. The second time, increase the heat and fry them until they are golden and crispy. Be sure to control the oil temperature.