Fish and grass for liver
By VicentaLakin
Mother grew a small piece of fish weed, and it took years to grow into a small piece, first given three by friends, and then a year long, which became a small piece. The old man couldn't wait to dig and then found out that it was not afraid to dig, and the longer it was, it started digging and eating. It used to be cold, and this time it's so good, it tastes so good, it tastes so good。
Recipe Recommendations
- pig liver appropriate amount
- Houttuynia appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish and grass for liver
1
Mimi's just dug up fish weeds, also called the side ear root, and this season, the leaves are a little old and eat mainly the roots。
2
Pick the roots down and clean them up。
3
Strangling the swan root。
4
The material country for the liver。
5
Change the liver with a large spoon of salt and wash it with water to bloodless water。
6
If you have enough time, you can take ten minutes。
7
The liver tablets are filled with a bowl, with wine, raw, old, salt, pepper powder and starch。
8
Paprika cut, fish weed strangulation。
9
Hot boilers, oil pouring, hot gravy。
10
Spread out and out。
11
Leave some oil on the bottom of the pot
12
Down with peppers. Put the liver slice back in the pot。
13
We'll have fish weed。
14
With a little sugar and a little salt, it's spicy。Fish and grass for liver Make Tips
1. I tried different methods to prepare the liver. a. Soak the whole liver in rice washing water before slicing. b. Rinse the sliced liver with salt. c. Soak the sliced liver in white vinegar. All methods worked well. The key is to drain the soaked liver slices thoroughly before cooking; otherwise, they will be too watery and the final dish will lack a crisp texture.
2. For meat coated with starch, when stir-frying, don't use too high an oil temperature or too high a heat. This will prevent it from sticking to the pan.
3. Houttuynia cordata should be added last.
4. For dishes like this, which cook quickly, you can prepare the sauce in advance for convenience.