Come back to the meatloaf
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- fresh lotus root appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the meatloaf

1
Buys the tweezers, peels off the skin, and then slices them in the water, so they don't change color
2
Prepare appropriate garlic, bean petals, soy sauce, fragrance
3
Five flowers cut into thin pieces
4
It's pouring oil in the pot. White
5
Put a spoon of soy sauce and a spoon of soy sauce
6
I'm going to put in a proper amount of old-time, old-scrambling, and then I'm going to have a pan full
7
The bottom oil in the pot is pouring into the tablet
8
When you're fired, you'll be fineCome back to the meatloaf Make Tips
Be sure to soak the cut lotus root in water. This first removes the starch from its surface and second prevents it from oxidizing and turning brown. This dish combines meat and vegetables, providing protein from the meat and vitamins from the vegetables. It's also a very hearty dish that pairs perfectly with rice.