Vegetable salad
By VicentaLakin
Simple vegetables, potatoes and carrots, and scabs can also be cooked。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Vegetable salad

1
A potato, a carrot, a sip. Salad sauce and olive oil. Little onions and fragrance. Pickles。
2
Get the potatoes, carrots, scallops, and cut Tin。
3
Cook the cut carrots and potatoes. After cooking the sip. Because Nishi is ripe. To keep the block. Can't boil。
4
Tore the pickles up with your hands. Collapse is clean and shredded and onions are shredded. Four olives cut to pieces。
5
Cooked vegetables, cooled。
6
All the dishes are enlarged, olive oil is poured, salad sauce is mixed. Then a spoonful of salt, a large plate, eight olives decorated, and a cuisine leaf can be eaten。Vegetable salad Make Tips
Add salt at the end, no more than one teaspoon. You can taste it after mixing in the salad dressing. Don't overcook the potatoes. I used less pickled vegetables, so it's not salty. The cilantro was a bit old, so I used less. Be sure to wash it thoroughly.