Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops 500 grams
- ginger 3 tablets
- onion 3 paragraphs
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Pork chops are clean, they're even。
2
The ribs are boiled in boiling water。
3
Scrambled ribs are cold。
4
Add ginger, onions, raw, old, vinegar, wine to make ribs at 2:1 to 1:1。
5
With about a centimetre of oil added to the milk pot, other small pots could be used, which would be more fuel-efficient。
6
When oil is 80% hot, it is added to the ribs。
7
Turn over several times to level the heat。
8
Put the fried ribs in the frying pan and add the juice just used for pickles。
9
Add a proper amount of ice sugar。
10
There's no ribs in the water。
11
The fire broke。
12
Add vinegar and salt to the soup when it's dry。
13
Turn off the fire, a little sesame。
14
The finished product。