Beef rice with spicy eggs

By GracieJohnson

Beef rice with spicy eggs
The pepper is hidden underneath

Recipe Recommendations

  • egg appropriate amount
  • meters appropriate amount
  • beef appropriate amount
  • chili 1 dozen
  • pepper 1 bottle
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Beef rice with spicy eggs

  • 1
    Chop the beef until it is as small as a front tooth, beat the eggs into a bowl, don't stir, wash the rice clean, usually wash three times, chop the peppers to adjust the taste and color, chop them until they are almost as fine as pepper powder. I have been working on this for a long time.
  • 2
    Mix the oil, pepper, pepper, and soy sauce with the beef in order, place it on a plate, steam it, and put the rice into a rice cooker to cook.
  • 3
    Mix the oil, pepper, pepper, and soy sauce with the beef in order, place it on a plate, steam it, and put the rice into a rice cooker to cook.
  • 4
    After putting the rice in, don't take it out and draw a circle in the middle of the beef patty. Take out the middle piece, put the perforated beef patty on the rice, put the egg in the middle, let it rest for 1 minute, stir, and finish.

    • Recipe Categories

    Recipe recommendation