The cranberry fragrance
By VicentaLakin
In the dumplings, our favorite is the pork dumpling, the classic mix, which always makes sense. But apart from the dumplings, if the croquettes are made alone, the bear doesn't like to eat, so it's hardly ever done. Mom and Dad came over, and Mom made a dish, and the choreographed bean is dry and it's kind of new, and the novelty is that the croquets are raw, although they are simple, but because they're mom's, they still decide to record the process。
Recipe Recommendations
- leek appropriate amount
- dried bean curd appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
Steps for The cranberry fragrance
1
Leaf, red pepper and tofu dry cleaning。
2
Twenty minutes of saline and pepper。
3
Tofu dry-cut。
4
Burning in boiling water。
5
Pick up and pass the cold water。
6
Dry water filter。
7
Cut the pickles and the peppers。
8
Put the three ingredients together and put them in a blend。The cranberry fragrance Make Tips
Ingredients:
Chives, dried tofu, red bell pepper
Seasonings:
Salt, sesame oil, Sichuan pepper oil, chicken powder, vinegar, chili oil, light soy sauce.
1. In this dish, the chives are eaten raw, so it's very important to clean them thoroughly.
2. Red bell peppers are usually not added for a regular meal. I included some to make the dish look more colorful for the photo.