A fruit cookie

By VicentaLakin

A fruit cookie
It's been almost a month since we baked, and only cookies have made seven different flavors. Every time I look for my favorite low-oil, low-sugar cookies, it's a lot longer than making cookies, because my dad's allergic to butter, but everything that comes into touch with butter doesn't taste, and most of the recipes that people share are butter, but I'm sorry

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Steps for A fruit cookie

  • Make A fruit cookie step 0
    1
    First, we mix low-banded flour with small sodas。
  • Make A fruit cookie step 1
    2
    Put the peeled walnuts in a pre-heated oven of 150 degrees for 10 minutes and crush them to shreds. Black gallons are required to be immersed 20 minutes early in water so that the roasted mouth does not feel bitter and is properly shredded after drying。
  • Make A fruit cookie step 2
    3
    Add corn oil and sugar powder evenly。
  • Make A fruit cookie step 3
    4
    Add eggs evenly. If the eggs are removed from the freezer, they must return to the temperature for use。
  • Make A fruit cookie step 4
    5
    Adding black gallons and walnuts is fully balanced。
  • Make A fruit cookie step 5
    6
    Sifted low-banded flour and small sodas are mixed into wet materials, evenly mixed with rubber razors。
  • Make A fruit cookie step 6
    7
    It's okay to rub it in groups with your hands。
  • Make A fruit cookie step 7
    8
    Just squish the face into a circle。
  • Make A fruit cookie step 8
    9
    The oven is preheated at 160 degrees, with an upper and lower fire of 160 degrees and 25 minutes in the middle. "It'll be even more so when it's cool."
  • Make A fruit cookie step 9
    10
    Although this cookie oil is small, the taste of it is still glamorous and delicious。

    • A fruit cookie Make Tips

    The recipe for these cookies was specially designed for my parents. As they get older, they can't eat snacks that are high in sugar and fat, so these cookies are less sweet than commercially available ones. If you prefer a sweeter taste, feel free to adjust the amount of sugar to your liking. The baking time and temperature will depend on your own oven's temperament. Keep a close eye on the cookies as they bake to avoid over-browning them. If you enjoy my creative nut cookies, be sure to save this recipe! I will keep up the good work!

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