Curry chicken

By VicentaLakin

Curry chicken
My son is on summer break, and because he's always been picked up by me, he has to cook for him every day in a recipe. Yesterday he said he wanted curry chicken, so he woke up this morning and made him lunch. There's nothing I can do for a pig! But he likes it. I'm the happiest。

Recipe Recommendations

  • chicken breast appropriate amount
  • rice appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • edamame rice appropriate amount
  • curry appropriate amount
  • salt appropriate amount

Steps for Curry chicken

  • Make Curry chicken step 0
    1
    Cook rice. I made a car shape with grinders, but it's not particularly obvious。
  • Make Curry chicken step 1
    2
    In the supermarket, curry is chosen in a variety of ways, including spicy, spicy, original, etc. The original color is light, tan。
  • Make Curry chicken step 2
    3
    The chicken is cut to the ground. I used salt for a little bit. Potatoes, onions, carrots cut aside. When the rice is boiled, it is replaced by cold water, which keeps the beans green。
  • Make Curry chicken step 3
    4
    Put oil in the pot, put chicken in it and fry it. Just change color. Put the potatoes, the onions, the carrots in the pot, let's fire them together, then let the water go, and then we'll boil the fire for about 15 minutes
  • Make Curry chicken step 4
    5
    Put the beans in the pot, turn off the fire, put curry on. When the curry melts, fire, and salt is considered. It'll be about five minutes
  • Make Curry chicken step 5
    6
    It'll be all right if you pour it on rice。

    • Curry chicken Make Tips

    1. There was so much of my curry chicken that it overflowed two containers. Next time, one container should be enough, though I'm worried it won't be big enough for my son with a huge appetite! 2. Edamame needs to be rinsed with cold water, otherwise it will turn yellow. 3. I had already salted the chicken beforehand, so I didn't add any more salt later. The flavor is just perfect.

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