A fragrance of pig lungs
By VicentaLakin
Recipe Recommendations
- fragrant dried 1 block
- cooked pig lung 130 grams
- minced garlic appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for A fragrance of pig lungs
1
Materials: fragrance, plume, garlic, onions
2
Put the dry on the board and cut it open。
3
Put the crumbs on the board。
4
Put it in the big bowl。
5
Then we'll go to the fragrance。
6
Then put in garlic and onions。
7
Then, a proper amount of wine。
8
Plus a proper amount of raw smoke。
9
Add appropriate sesame oil。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Twisted, you know。