dandelion soup

Recipe Recommendations

• dandelion appropriate amount
• pork appropriate amount
• Jiang appropriate amount

• light
• cook
• half an hour
• simple

Steps for dandelion soup

1

Pick and wash the dandelions.

2

Cut pork into slices and beat ginger into pieces.

3

Put pork and ginger into the pan and pour half into the pan and boil water.

4

Remove the foam that rises after the soup boils with an oil-separating spoon.

5

Boil the pork over medium heat for 15 minutes until it is flavored and then add the dandelion.

6

Turn to high heat and bring to a boil for about five minutes, add a little salt to taste, and turn off heat.

Recipe Categories

• Kid Friendly Recipes
• Autumn recipes