Squids burn chickens
By VicentaLakin
Recipe Recommendations
- squid 380 grams
- Small vegetarian chicken 130 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squids burn chickens
1
Materials: squid (cleaned), sour chickens, ginger chips, cinnamon, large material
2
Put the pheasant on the board and cut it into small pieces。
3
Washed squid is cut off on the board for use。
4
It's hot and hot, and it's fried and it's gone。
5
A little bottom oil was then left in the pot, and the fried chicken and the cut squid were dropped。
6
Then put in ginger blades, cinnamon and large, with a proper amount of wine。
7
Add appropriate quantities of water。
8
Flip it, boil it。
9
Then a proper amount of raw smoke。
10
Add a spoonful of sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Cook it up。
14
Finally, it's about to dry up。
15
Get out of the pot, load the plate。