Peanut hoove soup

Pig hoofs and pig skins contain large amounts of gelatin protein, which can be converted into curing. The gel has a networked spatial structure that combines many waters, enhances cytological metabolism, effectively improves the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, humid, and prevents the premature wrinkles of the skin and slows its ageing. Pork hoofs have some complementary effects on patients who suffer from chronic limb fatigue, leg cramps, numbing, digestive haemorrhage, and haemoglobin ischaemic brain loss. The same applies to elderly people who eat after a major surgery and during the recovery period. It contributes to the growth and development of adolescents and slows the osteoporosis of middle-aged older women. According to traditional medicine, pig hoofs can be used to fill knees and lactate, which can be used for the soft waist knee acid caused by kidney failure and for post-partum breast deficiency. And eating more pig hoofs has a breast effect on women. Pig hoofs contain abundant gelatinic proteins, and frequent consumption increases the elasticity and resilience of the skin and prevents its dry wrinkles. Women's beauty。