I've got my ear
By VicentaLakin
Earing roots, known as fish weeds, have a special scent, which can be abetted, coiled, cooked and made of soup. It can also be drugged, with thermal detoxification, appetizing gas, and the effect of urine swollen。
Recipe Recommendations
- folded ears appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for I've got my ear
1
Take the old part and take it out。
2
Clean up all the ingredients. Chon Chess, garlic crumbs, onions and fragrance cut, dry pepper cut。
3
• Clean-up dishes, with fragrances and onions, to the appropriate amount of raw and vinegar (depending on the population)。
4
The hot pot is oiled, put in the ginger fragrance, then put in the dry pepper section, turn off the fire, put garlic and onion white, and turn it over。
5
And then you're going to flip your ear and load it。